TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONDITIONNANT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1998-09-28

English

Subject field(s)
  • Food Additives
  • Chemical Elements and Compounds
DEF

A chemical used in bread-making to impart elasticity and stability to dough, as well as to improve baking characteristics.

French

Domaine(s)
  • Additifs alimentaires
  • Éléments et composés chimiques
DEF

Produit chimique utilisé pour l'amélioration des pâtes panées.

CONT

[Les] conditionnants [...] [tels que] bromure et iodure potassique, chlorure, sulfite et phosphate d'ammoniaque, carbone et lactate de calcium, chlorure de sodium [s'utilisent dans le] pain et [les] produits panifiés panés.

OBS

Définition inspirée de l'Encyclopédie internationale des sciences et des techniques (AUTEC, 1, p. 320).

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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