TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONSERVATION DENREES ALIMENTAIRES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-11-09

English

Subject field(s)
  • Food Industries
  • Food Additives
DEF

Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidation.

Key term(s)
  • preservation of food

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires
DEF

Action destinée à maintenir les denrées dans leur état initial en les préservant de l'altération et de la destruction.

OBS

Certains procédés de conservation ne font que retarder les effets de l'altération de quelques jours (réfrigération), ou de quelques semaines (salage), mais d'autres assurent une stabilisation des denrées pour des périodes pouvant s'étendre sur plusieurs mois ou plusieurs années (congélation, lyophilisation, conserve, etc [...]

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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