TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEMUCILAGINATION [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-02-21

English

Subject field(s)
  • Fatty Substances (Food)
  • Plant and Crop Production
CONT

In refining, the crude oil is degummed by mixing the oil with water or steam and passing the mixture through centrifuges which separate the gummy residue from the oil.

OBS

of vegetable oils.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Cultures (Agriculture)
CONT

La démucilagination a pour but d'éliminer les cires et mucilages. On lave l'huile avec de l'eau légèrement acidulée ou additionnée de phosphates. Les mucilages sont récupérés sous forme de pâtes de démucilagination.

OBS

des huiles végétales.

OBS

démucilagination : terme en usage à la Commission canadienne des grains.

Spanish

Save record 1

Record 2 2007-12-18

English

Subject field(s)
  • Industrial Techniques and Processes
  • Beverages
CONT

Moreover, in the microbial method, mucilage removal under water gave coffees with more fruity, floral and caramel notes, whereas dry mucilage removal gave more neutral coffees. These results confirmed the importance of microbial mucilage removal under water and tallied with the results of our previous study on green coffee.

French

Domaine(s)
  • Techniques industrielles
  • Boissons (Industrie de l'alimentation)
CONT

Démucilagination: le café en parche subit une fermentation afin de permettre d'enlever plus facilement les restes de mucilage demeurés sur les parches et gênants pour le séchage ultérieur. La fermentation dure 12 à 36 heures selon la température ambiante. On peut accélérer artificiellement la fermentation en ajoutant des enzymes pectiques.

Spanish

Save record 2

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