TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EMIETTAGE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2010-11-30

English

Subject field(s)
  • Cheese and Dairy Products
CONT

The correct point for milling is difficult to determine and calls for considerable experience in the cheesemaker.

OBS

Some of the textured curds need to be broken up into small pieces so that salt can be applied. The size of milled particles also affects texture.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Opération qui consiste à brouer mécaniquement ou à la main le caillé de certains fromages à pâte pressée non cuite, ou d'autres à pâte molle et à moisissures internes.

Spanish

Campo(s) temático(s)
  • Productos lácteos
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