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ESCALDUM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-22

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A stew of chicken legs with potatoes and ground almonds ...

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Ragoût de canard ou de dinde [ou de poulet] avec des pommes de terre et des amandes.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
CONT

Los escaldums es un guiso típico mallorquín que se compone de carne de ave estofada con otras viandas. Como se trata de un plato popular, existen muchas variaciones en su preparación, aunque todo el mundo coincide en que los escaldums de pavo o escaldums de nadal son una de las preparaciones más populares.

OBS

escaldum: término utilizado generalmente en plural.

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