TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MAITRE QUEUX [1 record]

Record 1 2023-06-15

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry (General)
  • Hotel Industry (General)
CONT

Being a chef or a head cook is a huge responsibility. You are in charge of an entire kitchen and for feeding every person who comes into your eatery.

OBS

There are many kinds of kitchen organizations, with the titles and duties for each position varying depending on the particular restaurant.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration (Généralités)
  • Hôtellerie (Généralités)
DEF

Personne chargée de diriger la cuisine sur le plan technique (achat des aliments et préparation des plats) et de s'occuper de la gestion du personnel.

OBS

Relève du directeur de la restauration (le cas échéant, du chef principal) et supervise le sous-chef ou les chefs de partie, selon le cas.

OBS

Le titre et les fonctions associés à chaque poste à l'intérieur d'une cuisine varient selon les restaurants.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria) (Generalidades)
  • Hotelería (Generalidades)
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