TERMIUM Plus®

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METHODE BISCUIT [1 record]

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Record 1 2007-02-07

English

Subject field(s)
  • Pastries
CONT

The Biscuit Mixing Method is a popular and easy way to make biscuits. Measure all ingredients accurately. Combine the dry ingredients together into a mixing bowl. Combine the liquid ingredients and chill. Cut in the chilled fat, using the paddle attachment of a stand mixer, food processor or by hand, using a pastry blender or your fingers. Continue until the mixture resembles a coarse cornmeal. Slowly add the liquid to the dry ingredients. Mix just until the ingredients are combined and a soft dough is formed; you may not need all of the liquid ones. Do not overmix...

French

Domaine(s)
  • Pâtisserie
CONT

[...] classer les pâtes éclair en catégories, selon leurs caractéristiques et leurs techniques de préparation : la méthode du muffin, la méthode du biscuit, la méthode du crémage [...]

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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