TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MONTEE NEIGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-14

English

Subject field(s)
  • Culinary Techniques
  • Recipes
CONT

Egg white pasteurized at 134 F for 4 minutes produces a rather unsatisfactory short cake, unless the technic for beating the egg whites is modified.

French

Domaine(s)
  • Techniques culinaires
  • Recettes de cuisine
CONT

Le blanc d'œuf pasteurisé à 134 F (57 C) pendant 4 minutes donne un «pain de Savoie» peu satisfaisant, à moins de modifier la technique de montée en neige.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: