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MOUTARDE AFFADIE [1 record]

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Alphabetical list of terms

Record 1 1980-12-18

English

Subject field(s)
  • Spices and Condiments
OBS

The brassica mustard is hulled and then heated in order to inactivate the enzyme. The brown de-heated whole seed is sent through the mill to make the exhausted ground mustard seed, in which there is hardly no flavour left. It is used as a binder in sauce, for example.

OBS

Information given by the Alberta Industrial Mustard Company.

French

Domaine(s)
  • Épices et condiments
OBS

Moutarde dont le piquant a été enlevé en la chauffant dans le but de faire disparaître l'enzyme qui, au contact de la salive, produit la sensation de chaleur.

OBS

Renseignements fournis par Universal Food de Toronto; équivalent discuté avec l'Office de la langue française.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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