TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

REFROIDISSEMENT EAU GLACEE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-04-27

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Freezing and Refrigerating
DEF

The process of removing heat from freshly harvested fruits and vegetables by bathing them in ice water.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Congélation, surgélation et réfrigération

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Congelación y refrigeración
CONT

El hidroenfriamiento consiste en hacer pasar agua fría de manera tal que se ponga en contacto con cada pieza individual de producto. El hidroenfriado no remueve agua del producto, y hasta puede llegar a rehidratarlo en cierta medida. El agua, que es el vehículo refrigerante, debe ser enfriada con equipos especiales.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: