TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SEAU CHAMPAGNE [1 record]

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Alphabetical list of terms

Record 1 2007-03-09

English

Subject field(s)
  • Household Articles - Various
  • Wine Service
  • Table Setting
CONT

Champagne is always served cold, and is best drunk at a temperature of around 7 to 9ºC (43 to 48ºF). Often the bottle is chilled in a bucket of ice and water before and after opening. Champagne buckets are made specifically for this purpose, and often have a larger volume than standard wine-cooling buckets (to accommodate the larger bottle, and more water and ice).

French

Domaine(s)
  • Articles ménagers divers
  • Service des vins
  • Service de table
DEF

Récipient cylindrique, en métal ou en verre, que l'on remplit de glace pilée pour y amener à la température voulue le champagne [...] que l'on veut boire frappé ou frais.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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