TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SMOKED-MEAT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-05

English

Subject field(s)
  • Meats and Meat Industries
CONT

A smoked meat sandwich.

OBS

Not to be confused with pastrami.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Morceau de bœuf dans la navelle (poitrine), mariné avec des condiments, recouvert de poivres et d'épices, que l'on fait maturer, cuire et fumer légèrement.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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