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HIGADO CORDERO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-22

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
CONT

Calf's liver is considered to be the most tender and flavoursome, while lamb's liver is also very tender but with a stronger flavour.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
PHR

Hígado de cordero asado, encebollado, en perejil.

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