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PALATONE [1 record]
Record 1 - internal organization data 2013-08-28
Record 1, English
Record 1, Subject field(s)
- Chemical Elements and Compounds
- Food Additives
Universal entry(ies) Record 1
Record 1, Main entry term, English
- 3-hydroxy-2-methyl-4H-pyran-4-one
1, record 1, English, 3%2Dhydroxy%2D2%2Dmethyl%2D4H%2Dpyran%2D4%2Done
correct, see observation
Record 1, Abbreviations, English
Record 1, Synonyms, English
- maltol 2, record 1, English, maltol
correct
- 3-hydroxy-2-methyl-4-pyrone 1, record 1, English, 3%2Dhydroxy%2D2%2Dmethyl%2D4%2Dpyrone
former designation, correct
- 2-methyl-3-hydroxy-4-pyrone 1, record 1, English, 2%2Dmethyl%2D3%2Dhydroxy%2D4%2Dpyrone
former designation, correct
- 2-methyl pyromeconic acid 1, record 1, English, 2%2Dmethyl%20pyromeconic%20acid
former designation, correct
- Palatol 3, record 1, English, Palatol
correct, trademark
- larixinic acid 4, record 1, English, larixinic%20acid
former designation, correct
- larixic acid 1, record 1, English, larixic%20acid
former designation, correct
- 3-hydroxy-2-methyl-gamma-pyrone 4, record 1, English, 3%2Dhydroxy%2D2%2Dmethyl%2Dgamma%2Dpyrone
former designation, avoid
- 2-methyl-3-oxy-gamma-pyrone 1, record 1, English, 2%2Dmethyl%2D3%2Doxy%2Dgamma%2Dpyrone
former designation, avoid
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A white, crystalline powder with a butterscotch odor ... It imparts a "freshly baked" odor and flavor to bread and cakes. Used as a synthetic chocolate, coffee, fruit, maple, nut, and vanilla flavoring agent for beverages, ice cream, ices ... 5, record 1, English, - 3%2Dhydroxy%2D2%2Dmethyl%2D4H%2Dpyran%2D4%2Done
Record number: 1, Textual support number: 2 OBS
3-hydroxy-2-methyl-4H-pyran-4-one: the capital letter "H" must be italicized; form recommended by the IUPAC (International Union of Pure and Applied Chemistry). 6, record 1, English, - 3%2Dhydroxy%2D2%2Dmethyl%2D4H%2Dpyran%2D4%2Done
Record number: 1, Textual support number: 3 OBS
Also known under the following commercial designations : Corps Praline; Palatone; Vetol; Talmon. 7, record 1, English, - 3%2Dhydroxy%2D2%2Dmethyl%2D4H%2Dpyran%2D4%2Done
Record number: 1, Textual support number: 4 OBS
The word "gamma" must be replaced by the corresponding Greek letter or italicized. 6, record 1, English, - 3%2Dhydroxy%2D2%2Dmethyl%2D4H%2Dpyran%2D4%2Done
Record number: 1, Textual support number: 5 OBS
Chemical formula: C6H6O3 8, record 1, English, - 3%2Dhydroxy%2D2%2Dmethyl%2D4H%2Dpyran%2D4%2Done
Record 1, French
Record 1, Domaine(s)
- Éléments et composés chimiques
- Additifs alimentaires
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- 3-hydroxy-2-méthyl-4H-pyran-4-one
1, record 1, French, 3%2Dhydroxy%2D2%2Dm%C3%A9thyl%2D4H%2Dpyran%2D4%2Done
correct, see observation, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- maltol 2, record 1, French, maltol
correct, masculine noun
- Palatol 3, record 1, French, Palatol
correct, trademark, masculine noun
- acide laricinique 4, record 1, French, acide%20laricinique
former designation, correct, masculine noun
- acide larixinique 4, record 1, French, acide%20larixinique
former designation, correct, masculine noun
- hydroxy-3 méthyl-2 pyrone-4 3, record 1, French, hydroxy%2D3%20m%C3%A9thyl%2D2%20pyrone%2D4
former designation, correct, masculine noun
- hydroxy-3 méthyl-2 gamma pyrone 4, record 1, French, hydroxy%2D3%20m%C3%A9thyl%2D2%20gamma%20pyrone
former designation, correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Poudre cristalline blanche, d'origine naturelle (aiguilles de pin, écorce de jeunes mélèzes, chicorée) ou artificielle, employée comme arôme de fruit, de café, de vanille ou de chocolat pour les boissons, la crème glacée, les bonbons, etc. 5, record 1, French, - 3%2Dhydroxy%2D2%2Dm%C3%A9thyl%2D4H%2Dpyran%2D4%2Done
Record number: 1, Textual support number: 1 CONT
Il semble logique a priori de considérer en premier lieu comme responsable de la flaveur du pain [...] toute substance aromatique que l'on pourra y déceler. C'est ainsi qu'en 1910 on avait isolé le maltol [...] 6, record 1, French, - 3%2Dhydroxy%2D2%2Dm%C3%A9thyl%2D4H%2Dpyran%2D4%2Done
Record number: 1, Textual support number: 2 OBS
3-hydroxy-2-méthyl-4H-pyran-4-one : la lettre majuscule «H» s'écrit en italique; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée). 7, record 1, French, - 3%2Dhydroxy%2D2%2Dm%C3%A9thyl%2D4H%2Dpyran%2D4%2Done
Record number: 1, Textual support number: 3 OBS
Le mot «gamma» doit être remplacé par la lettre grecque correspondante ou écrit en italique. 8, record 1, French, - 3%2Dhydroxy%2D2%2Dm%C3%A9thyl%2D4H%2Dpyran%2D4%2Done
Record number: 1, Textual support number: 4 OBS
Formule chimique : C6H6O3 9, record 1, French, - 3%2Dhydroxy%2D2%2Dm%C3%A9thyl%2D4H%2Dpyran%2D4%2Done
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Elementos y compuestos químicos
- Aditivos alimentarios
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- ácido laricínico
1, record 1, Spanish, %C3%A1cido%20laric%C3%ADnico
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
Fórmula química: C6H6O3 2, record 1, Spanish, - %C3%A1cido%20laric%C3%ADnico
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