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The Government of Canada’s terminology and linguistic data bank.

Sachertorte [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-24

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

An extremely rich Viennese classic made with layers (usually three) of chocolate cake filled with apricot jam and enrobed in a creamy-rich chocolate glaze.

OBS

Named after Sacher, proprietor of a hotel in Vienna.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Gâteau moelleux au chocolat fourré de marmelade d'abricot et recouvert d'un glaçage au chocolat.

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

[Tarta elaborada con] dos planchas gruesas de bizcocho de chocolate con almendras separadas por una fina capa de mermelada de albaricoque y recubiertas con un glaseado de chocolate negro por encima y los lados.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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