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allergenicity [1 record]

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Record 1 2007-03-09

English

Subject field(s)
  • Immunology
DEF

[The] ability to induce various types of allergic responses ...

CONT

Advances in biotechnology have the potential to bring foods containing proteins derived from genes of non-food origin into the marketplace. Assessing the potential allergenicity of these transgenic proteins as part of the overall food safety evaluation process presents a challenge for the biotechnology industry.

French

Domaine(s)
  • Immunologie
DEF

Caractère d'une substance susceptible de provoquer une réaction allergique.

Spanish

Campo(s) temático(s)
  • Inmunología
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