The Government of Canada’s terminology and linguistic data bank.
biscuit: A quick bread made in a small shape from dough that has been rolled and cut or dropped and that is raised in the baking by a leavening agent other than yeast. (baking-powder biscuits). 1, record 1, English, - baking%2Dpowder%20biscuit
poudre à pâte : Calque de l'anglais «baking powder» au sens de levure chimique. 2, record 1, French, - biscuit%20%26agrave%3B%20levure%20chimique
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