TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

chutney [1 record]

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Record 1 2013-02-26

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
DEF

A condiment that has the consistency of jam and is made of acid fruits with added raisins, dates and onions and seasoned to taste with spices and vinegar.

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)
DEF

Condiment anglais d'origine indienne [...] à base de vinaigre, de pommes aigres, de cassonade, de piments, de gingembre, d'ail, de raisins [...]

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
DEF

Salsa aromática agridulce, con consistencia de mermelada, elaborada con frutas y/o verduras, especias, hierbas de olor, vinagre y azúcar.

CONT

De origen indio, el chutney es mucho más que una preparación muy condimentada, (su significado literal de chatni) se trata de frutas, verduras, hierbas y especies que se cocinan lentamente en vinagre y azúcar para producir un condimento agridulce. Las especies más usadas son aromáticas: canela, jengibre, enebro y cardamomo.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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