TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

cider [2 records]

Record 1 2010-03-26

English

Subject field(s)
  • Beverages
DEF

An alcoholic drink made from apple juice.

OBS

In most part of the world, "cider" refers to the beverage made from fermented apple juice. In North America, "cider" usually refers to an unfermented drink made from apple juice. This beverage is commonly known as "sweet cider."

OBS

Logically, the terms "fermented cider," "apple cider" and "fermented apple cider" should be avoided when referring to the traditional hard cider, which is made from fermented apple juice. However, the qualifiers "apple" and "fermented" may be added for clarity purposes whenever confusion may occur.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Boisson obtenue par la fermentation alcoolique du jus de pomme.

OBS

L'expression «cidre de pomme» est pléonastique puisque le cidre est, par définition, à base de pommes.

Spanish

Campo(s) temático(s)
  • Bebidas
DEF

Bebida alcohólica que se obtiene por la fermentación de las manzanas.

Save record 1

Record 2 2009-11-20

English

Subject field(s)
  • Beverages
CONT

Apple cider ... is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic drink made from apples. It is opalescent, or opaque, due to the fine apple particles in suspension, and may be tangier than conventional filtered apple juice, depending on the apples used.

OBS

In most part of the world, "cider" refers to the beverage made from fermented apple juice. In North America, "cider" usually refers to an unfermented drink made from apple juice.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Jus de pomme frais, non clarifié et non fait de concentré.

OBS

Ne pas confondre avec «cidre doux», soit un breuvage à base de jus de pomme contenant un faible taux d'alcool.

Spanish

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