The Government of Canada’s terminology and linguistic data bank.
Spaghetti is processed from semolina on a Demaco laboratory-scale continuous extrusion press ... 2, record 1, English, - continuous%20extrusion%20press
Term used at the Canadian Grain Commission in the field of cereal terminology. 3, record 1, English, - continuous%20extrusion%20press
Le spaghetti est produit à partir de semoule à l'aide d'une presse de laboratoire à extrusion continue DEMACO [...] 2, record 1, French, - presse%20%26agrave%3B%20extrusion%20continue
Terme en usage à la Commission canadienne des grains dans le domaine céréalier. 3, record 1, French, - presse%20%26agrave%3B%20extrusion%20continue
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