TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

deheading [1 record]

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Alphabetical list of terms

Record 1 2022-01-27

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Commercial Fishing
CONT

Deheading. The head constitutes 10-20 [percent] of the total fish weight and it is cut off … Different cutting techniques [are] used for deheading … A cut around the operculum … results in lowest meat loss. This technique is … more efficient than the straight cut commonly used in mechanized systems.

Key term(s)
  • de-heading
  • be-heading

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Pêche commerciale
CONT

L'étêtage d'un poisson ou d'un amphibien consiste à couper la tête de l'animal […]

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Pesca comercial
CONT

Pescado entero, pescado eviscerado y descabezado y filetes de pescado de las siguientes especies capturadas en el mar [...].

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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