TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

haemosiderin [1 record]

Record 1 2002-09-19

English

Subject field(s)
  • Biochemistry
  • Food Industries
DEF

A substance composed of a protein shell containing iron salts which may be present inside certain cells, being one of the forms in which iron is stored within the body.

Key term(s)
  • hemosiderin

French

Domaine(s)
  • Biochimie
  • Industrie de l'alimentation

Spanish

Campo(s) temático(s)
  • Bioquímica
  • Industria alimentaria
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