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The Government of Canada’s terminology and linguistic data bank.

juiciness [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-05-24

English

Subject field(s)
  • Food Industries
CONT

The meat juiciness significantly decreases with the augmentation of Brown Swiss blood in the Brown breed ....

OBS

A sensory characteristic of a food, e.g. of meat, fruit.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Caractère d'un aliment qui exprime du jus au cours de la mastication.

OBS

Par exemple jutosité d'une viande, d'un fruit.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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