TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

kvass [1 record]

Record 1 2005-12-01

English

Subject field(s)
  • Brewing and Malting
DEF

A Russian fermented drink made from rye, barley, rye bread, etc. and often flavored.

French

Domaine(s)
  • Brasserie et malterie
DEF

Boisson russe légèrement alcoolisée, obtenue par la fermentation du seigle auquel on peut ajouter de l'orge ou des fruits acides.

OBS

kvas : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

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