TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

open-faced [2 records]

Record 1 2001-07-05

English

Subject field(s)
  • Recipes
  • Cooking and Gastronomy (General)
DEF

Designating a sandwich without a top slice of bread.

French

Domaine(s)
  • Recettes de cuisine
  • Cuisine et gastronomie (Généralités)
DEF

Tranche de pain de forme et d'épaisseur variables, garnie d'un appareil ou d'une préparation. On distingue les canapés froids, destinés aux buffets, lunchs, cocktails ou apéritifs, des canapés chauds, servis en entrée ou utilisés pour présenter les apprêts dits «sur canapés».

Spanish

Save record 1

Record 2 1984-05-28

English

Subject field(s)
  • Animal Science
CONT

This open-faced yearling ram has the freedom from wool blindness now demanded on the ranges.

French

Domaine(s)
  • Zootechnie

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: