TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

panocha [1 record]

Record 1 1978-07-18

English

Subject field(s)
  • Food Industries
DEF

A coarse grade of sugar made in Mexico.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

L'épais sirop qu'ils permettent d'obtenir se solidifie dans des moules, donnant un sucre roux foncé, qu'on appelle même noir, et qui, débité en petits morceaux, se vend comme bonbons. Dans les recettes traditionnelles, il est souvent question de sucre noir car, pour réussir certains desserts, le sucre raffiné ne vaut rien.

Spanish

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