TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
pectinase [1 record]
Record 1 - internal organization data 2004-03-09
Record 1, English
Record 1, Subject field(s)
- Food Additives
- Biochemistry
Record 1, Main entry term, English
- pectinase
1, record 1, English, pectinase
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An enzyme present in most plants. It catalyzes the hydrolysis of pectin to sugar and galacturonic acid. Uses: Biochemical research; juice and jelly industry. 2, record 1, English, - pectinase
Record number: 1, Textual support number: 1 CONT
Pectinase ... [is used in] cider; wine; distillers' mash; ... skins of citrus fruits destined for jam, marmalade and candied fruit production; vegetable stock for use in soups ... 3, record 1, English, - pectinase
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
- Biochimie
Record 1, Main entry term, French
- pectinase
1, record 1, French, pectinase
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Enzyme présente dans les végétaux ou sécrétée par certains microorganismes, notamment les moisissures, capable d'hydrolyser les pectines. 2, record 1, French, - pectinase
Record number: 1, Textual support number: 1 CONT
La pectinase hydrolyse les pectines en acide galacturonique. Dans l'industrie des jus de fruit, les pectinases sont utilisées soit pour augmenter le rendement de l'extraction (jus de raisin), soit pour abaisser la viscosité des solutions (jus de pomme). Grâce aux pectinases, la concentration des jus de fruit évite la gélification. 3, record 1, French, - pectinase
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Aditivos alimentarios
- Bioquímica
Record 1, Main entry term, Spanish
- pectinasa
1, record 1, Spanish, pectinasa
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Fermento hidrolizante de las pectinas que se encuentra en las semillas y frutos, solubilizando las propectinas durante el proceso de maduración. 2, record 1, Spanish, - pectinasa
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: