The Government of Canada’s terminology and linguistic data bank.
Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt. 2, record 1, English, - sauerkraut
A popular article of diet in Germany ... 3, record 1, English, - sauerkraut
Mets préparé avec des choux débités en fins rubans que l'on fait légèrement fermenter dans une saumure. 1, record 1, French, - choucroute
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