TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

semi-preserve [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-10-11

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
DEF

[A] fish that has been prepared by salting or pickling in brine, vinegar, sugar, spices or any combination thereof and packed so that it may be kept fit for human consumption for a minimum of six months by means of refrigeration without freezing ...

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

[Poisson] traité par salage ou saumurage ou traité au vinaigre, au sucre ou aux épices ou à tout mélange de ces ingrédients, et mis en boîte de façon qu'il puisse se conserver propre à la consommation humaine au moins six mois, par réfrigération sans congélation [...]

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: