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weasand [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-12-14

English

Subject field(s)
  • Animal Anatomy
  • Meats and Meat Industries
DEF

The oesophagus of cattle, used as a casing for sausage.

CONT

After the musculature is removed from the outside the weasands are washed turned inside out, cleaned, inflated with air, graded and dried. They are used for large sausages; their length varies form 45 to 60 cm and over.

OBS

Usually plural.

French

Domaine(s)
  • Anatomie animale
  • Salaison, boucherie et charcuterie
OBS

Terme utilisé en boucherie.

Spanish

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