TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

wort [3 records]

Record 1 2004-05-13

English

Subject field(s)
  • Brewing and Malting
  • Distilling Industries (Food Ind.)
DEF

An infusion of malt consisting of a dilute solution of sugars that is fermented to form beer.

CONT

When mashing is complete, the aqueous solution, or wort, is separated from the spent grains by filtration ....

French

Domaine(s)
  • Brasserie et malterie
  • Distillerie (Alimentation)
CONT

Le brassage nous a fourni un moût refroidi renfermant des sucres fermentescibles.

CONT

[...] l'orge sera mélangée une nouvelle fois à de l'eau pure, et fermentera le temps que le sucre contenu dans le moût se transforme en alcool.

Spanish

Campo(s) temático(s)
  • Fabricación de cerveza y malta
  • Destilería (Ind. alimentaria)
DEF

Diferentes caldos que se obtienen mezclando materias vegetales con agua y que sirven para fabricar alcohol o bebidas alcohólicas, como el mosto de malta macerada en agua con que se elabora la cerveza.

Save record 1

Record 2 1998-01-26

English

Subject field(s)
  • Brewing and Malting
  • Industrial Techniques and Processes

French

Domaine(s)
  • Brasserie et malterie
  • Techniques industrielles

Spanish

Save record 2

Record 3 1996-10-30

English

Subject field(s)
  • Brewing and Malting
  • General Scientific and Technical Vocabulary

French

Domaine(s)
  • Brasserie et malterie
  • Vocabulaire technique et scientifique général

Spanish

Save record 3

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