TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ARTICHOKE HEART [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-02-22

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

artichoke heart: term usually used in the plural.

Key term(s)
  • artichoke hearts

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Plats cuisinés
  • Menus (Restauration)
OBS

En conserve ou nature; formé par les feuilles du cœur de petits artichauts dont le haut est coupé.

OBS

cœur d'artichaut : terme habituellement employé au pluriel.

Key term(s)
  • cœurs d'artichaut

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

corazón de alcachofa: término utilizado en plural.

Key term(s)
  • corazones de alcachofa
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