TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BAR BOY [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1982-01-19

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
DEF

[One who cleans] bar and equipment, and replenishes bar supplies such as liquor, fruit and dishes. (...) Slices and pits fruits, used to garnish drinks. Washes glasses, bar equipment and bar (...). May mix and prepare flavours for mixed drinks.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
DEF

Personne chargée de la mise en place et de l'approvisionnement du bar (bouteilles, fruits, aliments secs, etc.), de la plonge et, parfois, de la préparation et du service de certaines boissons. Relève du barman ou du chef barman.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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