TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BATTER BREAD [2 records]
Record 1 - internal organization data 2011-07-15
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- batter bread
1, record 1, English, batter%20bread
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- batterbread 2, record 1, English, batterbread
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An American bread made of cornmeal [with] a custard-like consistency ... 2, record 1, English, - batter%20bread
Record number: 1, Textual support number: 1 OBS
[This bread] needs to be eaten with a spoon. Traditionally served with ham. 2, record 1, English, - batter%20bread
Record number: 1, Textual support number: 2 OBS
Southern dish of corn meal, hominy grits and eggs. 1, record 1, English, - batter%20bread
Record number: 1, Textual support number: 3 OBS
hominy grits: Bleached hulled corn, coarsely ground. 3, record 1, English, - batter%20bread
Record number: 1, Textual support number: 4 OBS
Hominy originally come from the American Indians. 3, record 1, English, - batter%20bread
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- pain à la semoule de maïs
1, record 1, French, pain%20%C3%A0%20la%20semoule%20de%20ma%C3%AFs
proposal, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-01-04
Record 2, English
Record 2, Subject field(s)
- Breadmaking
Record 2, Main entry term, English
- batter bread
1, record 2, English, batter%20bread
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A yeast bread that is formed without kneading. 1, record 2, English, - batter%20bread
Record number: 2, Textual support number: 1 OBS
It begins with a very thick batter that often requires extra yeast and, in order to stretch the gluten so the bread will rise effectively, always demands vigorous beating (which can be accomplished with an electric mixer). 1, record 2, English, - batter%20bread
Record number: 2, Textual support number: 2 OBS
The mixture should be stiff enough for a spoon to stand up in. A batter bread's texture won't be as refind as that of a bread that has been kneaded but the results are equally delicious. 2, record 2, English, - batter%20bread
Record 2, French
Record 2, Domaine(s)
- Boulangerie
Record 2, Main entry term, French
- pain à pâte battue
1, record 2, French, pain%20%C3%A0%20p%C3%A2te%20battue
proposal, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le pain chapelé : petit pain fait avec une pâte battue et fort légère, assaisonnée de beurre ou de lait [...] 2, record 2, French, - pain%20%C3%A0%20p%C3%A2te%20battue
Record 2, Spanish
Record 2, Textual support, Spanish
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