TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BELLY-SKINLESS SINGLE RIBBED [1 record]

Record 1 2008-12-09

English

Subject field(s)
  • Industrial Standardization
  • Food Industries
  • Foreign Trade
  • Pig Raising
DEF

(C405) Ribs removed individually. Fat covering and dimensions to be specified by buyer.

OBS

Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry.

French

Domaine(s)
  • Normalisation industrielle
  • Industrie de l'alimentation
  • Commerce extérieur
  • Élevage des porcs
DEF

(C405) Dimensions et couverture de gras selon les spécifications de l'acheteur.

OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.

Spanish

Campo(s) temático(s)
  • Normalización industrial
  • Industria alimentaria
  • Comercio exterior
  • Cría de ganado porcino
DEF

(C405) Las costillas se extraen individualmente. Medidas y el espesor de grasa según lo acordado con el cliente. (Tocino en México)

OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

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