TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BREAD KNIFE [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

bread knife: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

couteau à pain : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 1985-12-10

English

Subject field(s)
  • Eating Utensils and Cutlery
DEF

a knife with a long blade that has a serrated or scalloped edge.

French

Domaine(s)
  • Couverts et coutellerie
DEF

Outil spécifique dont la lame est garnie de dents en demi-alvéoles évidées.

OBS

lame acier inoxydable de 20 cm, forte denture, manche palissandre à rivets convient aussi pour les pâtés, les ananas, etc.

Spanish

Save record 2

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