TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CAJEPUT OIL [1 record]

Record 1 1999-04-29

English

Subject field(s)
  • Chemistry
  • Food Additives
  • Medication
  • Perfume and Cosmetics Industry
DEF

A liquid with an odor of camphor, whose main components are eucalyptol, terpineol, cineol, etc. It is distilled from the leaves of Malaleuca leucodendron (cajeput). Colorless, yellowish or greenish, depending on its degree of purity. A flavoring for beverages, ice cream, candy.

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
  • Médicaments
  • Parfumerie
DEF

Liquide d'odeur camphrée, principalement constitué d'eucalyptol, de terpinéol, de cinéol, etc., et résultant de la distillation des feuilles de Melaleuca leucodendron (cajeput). Incolore, jaunâtre ou verdâtre, selon son degré de pureté. Aromatisant pour boissons, crèmes glacées, bonbons.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: