TERMIUM Plus®

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CHAUD-FROID SAUCE [1 record]

Record 1 1991-07-10

English

Subject field(s)
  • Recipes
DEF

Sauce made of béchamel sauce, cream and aspic, used to coat cooked meat, fish, poultry, galantine, etc., served as cold entrées.

French

Domaine(s)
  • Recettes de cuisine
CONT

Les morceaux de volaille ou de gibier, enrobés de sauce chaud-froid sont décorés (...) avant d'être lustrés avec une gelée très limpide, peu fournie en gélatine et donc plus fine.

Spanish

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