TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CREAM MILK [1 record]

Record 1 2011-06-20

English

Subject field(s)
  • Cheese and Dairy Products
DEF

The yellowish fatty component of unhomogenized milk that tends to accumulate at the surface.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

La crème de lait s'obtient en prélevant le dépôt qui se forme sur la surface du lait cru.

OBS

crème : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Sustancia espesa, [untuosa, blanca o un tanto amarillenta], formada en la superficie de la leche por los glóbulos de materia grasa que ascienden a la misma.

OBS

Se extrae industrialmente por centrifugación para elaborar la mantequilla.

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