TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CROWN GIRDLE BREAK [1 record]

Record 1 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes (see Figures F 13 and F 14): ... b) for the crown: table, 4 table breaks; 4 girdle breaks ...

OBS

Baguette, emerald, princess and radiant cuts.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

L'émeraude comprend 57 facettes, soit : - à la partie supérieure : 1 facette de table, 8 premières brisures (ou degrés), 8 deuxièmes brisures intermédiaires, 8 lattes de table [...]

OBS

Tailles baguette, émeraude, princesse et radiant.

Key term(s)
  • 1ère brisure de couronne

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: