TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEVEIN [1 record]

Record 1 2012-10-30

English

Subject field(s)
  • Culinary Techniques
  • Seafood and Freshwater Food (Food Industries)
DEF

To remove the intestine from shrimps, Norway lobsters, lobsters and crawfish.

French

Domaine(s)
  • Techniques culinaires
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Retirer l'intestin des crevettes, homards et langoustes.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Productos del mar y de agua dulce (Ind. alimentaria)
CONT

Desvenar el camarón no es absolutamente necesario, a esto se le llama quitarle el tracto digestivo que se encuentra a lo largo de la espalda de este crustáceo.

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