TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRY SKIM MILK [1 record]

Record 1 2009-02-06

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Fresh sweet milk from which only the fat and water have been removed.

CONT

Dried skim milk is a high-quality protein source but not economical for any use other than in milk replacers.

OBS

The nonfat portion - more than two-thirds of the total food solids in whole milk is concentrated in nonfat dry milk. [Furnished by the American Dairy Products Institute]

Key term(s)
  • dry skim milk

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le lait écrémé en poudre est une source de protéines de haute qualité mais ne peut être employé économiquement que dans les aliments de remplacement du lait.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Producto obtenido mediante la eliminación casi total del agua de constitución de la leche descremada pasteurizada.

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