TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRY-SALTED [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-10-30

English

Subject field(s)
  • Preparation of Leather and Leather Articles
CONT

The most common state in which hides and skins are shipped, although by no means universally practiced, seems to be wet-salted for cattle hides, calfskins and goatskins, though certain types of hides and skins are traded either dry-salted or pickled.

French

Domaine(s)
  • Préparation des cuirs et des objets en cuir
OBS

L'état dans lequel les cuirs et peaux sont le plus souvent, mais pas toujours expédiés, semble être l'état humide salé pour les cuirs de bovins, et les peaux de veaux et de caprins, bien que certains types de cuirs et peaux soient commercialisés soit salés à sec, soit picklés.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: