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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A nutritious protein found in wheat and other grain.  2, record 1, English, - gluten

Record number: 1, Textual support number: 1 CONT

Gluten. The protein-rich product derived from cereal grains. Gluten is spoken of loosely as the protein constituent obtained in separating starch from corn in the wet-milling process. For wheat the term is more specifically applied to the viscous and semi-elastic substance that gives adhesiveness and the rising quality to bread dough.  3, record 1, English, - gluten

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Ensemble des protéines du blé (et accessoirement de l'orge, du seigle et de l'avoine) qui procure des propriétés particulières à la pâte donnant une structure aux produits de panification.  2, record 1, French, - gluten

Record number: 1, Textual support number: 1 CONT

Gluten : Fraction azotée des grains de céréales, possédant des propriétés d'extension qui lui permettent de jouer un rôle essentiel dans le gonflement de la pâte lors de la panification.  3, record 1, French, - gluten

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Mezcla de proteínas derivadas generalmente del maíz o del trigo y también de otros cereales.  2, record 1, Spanish, - gluten