TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GLUTEN SWELLING TEST [1 record]

Record 1 2010-02-22

English

Subject field(s)
  • Food Industries
  • Breadmaking
  • Grain Growing
DEF

A test for bread making quality, which determines the volume of gluten swollen in a dilute solution of lactic acid also known as Berliner test.

CONT

For the practical purpose of measuring protein quality, many empirical tests have been developed that can be applied directly to flour or ground wheat. Those that have widespread use are: Berliner gluten swelling test ...

OBS

Terms used at the Canadian Grain Commission.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
  • Culture des céréales
DEF

Essai de la valeur boulangère servant à établir le volume de gluten gonflé dans une solution diluée d'acide lactique; appelée également Test de Berliner, ressemblant à l'essai de sédimentation.

CONT

Afin de mesurer pratiquement la qualité des protéines, on a mis au point plusieurs tests empiriques directement applicables à la farine ou à la mouture de blé. Parmi les plus répandus, mentionnons, le test de gonflement du gluten de Berliner.

OBS

Termes en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Panificación
  • Cultivo de cereales
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