TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GLUTEN-FREE [1 record]

Record 1 2008-10-21

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
DEF

[Said of] a food that does not contain wheat, including spelt and kamut, or oats, barley, rye, triticale or any part thereof.

Key term(s)
  • gluten free

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
DEF

[Se dit d'un] aliment qui ne contient ni blé, dont l'épeautre et le kamut, ni avoine, ni orge, ni seigle, ni triticale, ni aucun élément de ces grains.

Spanish

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