TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GLUTENIN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-11

English

Subject field(s)
  • Biotechnology
  • Breadmaking
  • Noodles and Pasta
DEF

The fraction of wheat flour proteins that is insoluble in water, salt solution or 70% ethyl alcohol solution.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Biotechnologie
  • Boulangerie
  • Pâtes alimentaires
DEF

Ensemble des glutélines de l'amande du grain de blé.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Biotecnología
  • Panificación
  • Pastas alimentarias
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