TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-06-04

English

Subject field(s)
  • Food Preservation and Canning
DEF

The vertical distance between the level of the product (generally the liquid surface) in an upright and rigid container and the top edge of the container (the top of the double seam of a can or the top edge of a glass jar).

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Distance verticale entre le niveau du produit (en général la surface du liquide) dans un récipient rigide placé à la verticale et le bord supérieur du récipient (le dessus du double serti d'une boîte de conserve ou le bord supérieur d'un pot de verre).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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