TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HOMEMADE BUTTER [1 record]

Record 1 2004-11-16

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Homemade Butter ... This is a fun recipe for kids to try. 2 cups (1 pint) heavy whipping cream, chilled. Pinch [of] salt. ... Pour the cream into the jar, drop in the marble, and fasten the lid tight. Shake the jar. At first you will hear the marble moving. After about 15 minutes, the cream will get so thick that you won't hear or feel the marble. The sides of the jar will be coated with thick cream. Continue shaking the jar. After another 15 to 30 minutes, butter will begin to form.

CONT

If all turns out well, pull the browned loaves out on to the oven door and dab some home made butter on top.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Rien de tel qu'un bon beurre maison pour faire rissoler les volatiles.

CONT

Vous pourrez aussi assister aux démonstrations d'artisanat, telles la fabrication de casiers à homard pour la pêche, le cardage, le tricotage et le filage de la laine ainsi que le barattage du beurre fait maison.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Works and Government Services Canada, 2019
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

A collection of writing tools that cover the many facets of English and French grammar, style and usage.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: