TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MAITRE D [1 record]

Record 1 2005-11-04

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry (General)
  • Commercial Practice (Hotels)
DEF

[One who supervises] the service of the public dining and banquet rooms.

Key term(s)
  • headwaitress

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration (Généralités)
  • Exploitation hôtelière
DEF

Dans un restaurant, personne chargée principalement d'accueillir le client et de coordonner le service; peut guider le client à sa table et prendre la commande. Relève du directeur de la restauration et supervise les chefs de rang ou les serveurs.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria) (Generalidades)
  • Explotación comercial (Hotelería)
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